Comer tomates y alimentos con tomate parece asociarse con una reducción en el riesgo de accidente cerebrovascular (ACV), indica un estudio reciente. Más
¿Puede el tomate reducir el riesgo de ACV?
. En: Actualidad 
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1 de mayo de 2024
| Sitio presentado el 18 de mayo de 2010 |  |
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